Saturday, December 20, 2008
We are really enjoying ourselves and hope that you are taking advantage of this weather to get outside and enjoy this snow. Also for all those that are traveling we hope you all get to your destinations safe and sound.
Thursday, December 18, 2008
I have never considered myself very creative however I find that I've surround myself with people who are and lately they are really starting to rub off on me and I have made sure to take advantage of this creative energy and put it to good use. I'm unable to post pictures of everything I am doing during this well deserved time off because they are wrapped under the Christmas tree, but there are a few things, actually books to be specific that I can share. While I was in England my friend Mary taught me how to book bind (see above and below), which was so amazing. And now I'm on my own working on one with a friend here in the U.S.
Tuesday, December 16, 2008
Monday, December 15, 2008
Tuesday, December 9, 2008
Missy and Austin are the ones who started this community home we live in. About 4 years ago they decided that they wanted to start a community house in Lawrence, to have community in their own home and get involved in the growing community of Lawrence. They are continually taking time out of their own schedule to help those around them and to support their neighborhood and larger Lawrence community by taking part in Lawrence Community Works and different groups in the area. Missy is also a physical therapist in the area and learning spanish to better treat her patients and Austin works for LCW. David and I have know Austin since middle school and really admire what they are doing in this area.
Gregg and Margaret "Bird" as her family and friends call her, just moved in this past summer and we are all so thankful to have the opportunity to get to know them and their son over the past couple of months. Bird is an ER nurse, which I think is so cool and Gregg is a minister, which is also cool of course ;-) . Their son Kasaan has fit right in with the other kids in the house with his giggles and love for. All three of them have been a blessing to David and I and we are so thankful we can call them our friends.
This beautiful family is Mr. L, Natalie, Theo and Emma. They are part of the original crew that moved in when Austin and Missy bought the house and the Garden St House would not be the same without them. They are a real joy to get to know better and spend time with. Natalie, originally from France, is teaching her kids French as they grow up which is so fun to hear in the house. Theo, who loves to play with David, asks him all the time to help him make a track with his train set and play with him, which he often does and is always entertaining to watch. And Emma, the little princess, of the house is learning to walk and become more independent with Kasaan which is so fun to watch even when you aren't their parents.
David and I are really blessed to be living here. We are learning so much from everyone and it has been a really wonderful support system. We hope you all can come visit and meet these wonderful people for yourselves by taking part in the activities the house hosts or ones in our neighborhood...parties, documentary night or just come over for dinner.
Tuesday, December 2, 2008
Dry Dish Detergent
Equal parts of washing soda, borax and regular dry dish detergent (helps with the rinse cycle). We usually do 1.5 cups of each and it lasts about one month because you only need 1-2tsp/load with a regular sized dish washer.
1/3 bar of fels naptha or ivory soap
1/2 cup washing soda
1/2 cup borax powder
6 cup water
4 cups HOT water
1 gallon plus 6 cups water (each water is added at different times)
Containers to hold detergent in will need to equal 2 gallons
Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the bucket. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Let the soap sit for about 24 hours and it will gel. You use ½ cup per load.Yogurt
Things you need: crockpot, milk, starter yogurt
Process takes 24hrs with little hands on time
1. Plug crock pot in, place temp on low, add 8cups milk; the lower the fat content of the milk the thinner your yogurt will be. We usually use 2% and it still is very thin unless you decide to strain it.
2. Leave the crock pot on low for 2.5 hours.
3. After 2.5 hours, unplug crock pot, keep lid on and leave for 3 hours.
4. After 3 hours, take about 1cup of milk out of crockpot and add 1/2 cup of yogurt to be the starter, wisk together and then pour into crockpot.
5. With crockpot still unplug, wrap in big towel to insulate and leave over night.
6. Next morning you can eat it. If you would prefer it was a thicker texture you can place a big coffee filter in a colinder and place the yogurt in the coffee filter. It will filter the liquid out and become thicker.
We love to add things to our yogurt - granola, sugar free fruit preserves, frozen chocolate chips or some honey are all our favorites.
Granola (this is my mom's recipe)
Process takes about 15hrs with 45min hands on time
Large container of old fashion oats
1/2jar sunflower seeds, unsalted
1cup slivered almonds
1/2cup sesame seeds
mix in 20oz cup - 1/2 full of HOT water, 1/3 more honey, 1/8 of oil
1. mix all well in later mixing bowl
2. pour into 3 9x13 pans
3. Roast in 200 degree oven stirring occasionally for 2hrs
4. lower temp to 170 degrees and leave over night.
Now we are working on making our own cheese. I'm sure you'll hear about it soon...ricotta, goat, mozarella, it's going to be wonderful.