Sunday, January 4, 2009
Curds and Whey
One of our housemates recently read "Animal, Vegetable, Miracle" by Barbara Kingsolver and has now gotten a bunch of us all excited about eating locally and making our own cheese along with the other things that we already make. We've only made mozzarella so far but it is much easier than we thought and tastes so good. We hope to try ricotta at some point and maybe Cheddar, however it takes over a year to age properly which means we'd need to be very patient.
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2 comments:
I got a kit for Christmas!
Wonderful! I'm sure it tastes great. Wish I could be there to help you make it -and eat it!
-Mary
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